• Fall Commerical Cleaning Tips From A Professional

    There are many reasons why most companies plan a thorough clean during the fall. The weather and the temperature are just perfect for you to open the windows and let that fresh air in. Once you do your best to declutter your office, make sure to dust the neglected areas of the workplace. If you lead a larger company, you should consider hiring a professional cleaning company like KCB Janitors to handle the task.

    Commerical Cleaning Tips

    A lot of companies today have a few common areas like the kitchen, the dining room and the lounge that see the most traffic day to day. These are also the areas where spills, splashes and dirt are most likely to hide. This is why these areas are the perfect place to start your fall office cleaning. Here are some things to pay attention to.

    Clean The Oven First

    Open up the windows to let some fresh air in while cleaning the oven. Chances are it is frequently used yet rarely cleaned, so you can expect to find a lot of built-up grime. If the oven has a self-cleaning mode, that’s great. If not, you are going to have to go old-school with an oven cleaning product of your choice or using a mixture of baking soda and vinegar.

    Clean Around The Refridgerator

    If you want to thoroughly clean the office kitchen, chances are you are going to have to move the refrigerator. You’d be shocked to find how much dirt gets accumulated around and behind it. Use this chance to also wipe down the sides of the fridge. It sounds messy, but since these areas don’t get that much attention, you have to clean them sometime. And what better time than now.

    Clean The Kitchen Surfaces

    The backsplash is the area that gets stained the most often, whether it’s from all the cooking or the coffee. Make sure to clean the grout and the tiles a good clean to freshen up the room. Next, move onto the kitchen cabinets. They see a lot of traffic from everyone opening and closing them, meaning a higher concentration of germs than you’d want in a common area. Therefore, sanitizing all the kitchen surfaces is essential in keeping your employees healthy.

    Disinfect The Trash Cans

    Throwing out the trash bags isn’t nearly enough. Disinfecting the trash cans is something you need to make a habit of if you want your office to stay fresh. Pieces of rotten food can stay stuck on the walls of the can, leading to a stench that can be hard to stomach. It’s as easy as giving it a proper wash occasionally. This will help make the kitchen a lot cleaner.

    Clean Out The Countertops

    If your office has granite countertops, make sure to clean every inch and add a protective coat. This will keep your countertops stain-proof for some time. Use mild products since people often eat food directly off of them. Make sure to clean the out-of-reach areas of the countertops as well.

    Clean The Dishwasher

    Dishwasher is frequently neglected, but not rightfully so. Most people assume that a regular dishwasher cycle takes care of both the dishes and the appliance itself, but that’s not the case. In fact, it is the most likely appliance apart from the oven to get dirt and grime buildup over time.

    To clean it, make sure to remove any moving parts, thoroughly clean the filters and scrub the inside of the appliance. You can also use a natural cleaner like apple cider vinegar to run the appliance and have it clean the most itself.

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